Guanosine 5’-monophosphate disodium salt

Molecular formula

Description

White or off-white crystalline powder; Molecular Formula: C₁₀H₁₂N₅Na₂O₈P; Molecular Weight: 407.19; Assay: 97.0%-102.0%; CAS No.: 5550-12-9.

Main Applications

Disodium 5'-guanylate is a nucleotide-type flavoring compound that delivers a pronounced umami taste and can be incorporated directly into food formulations to enhance flavor. In addition to its food-grade applications, it has been studied in the management of persistent (chronic) hepatitis, chronic hepatitis, progressive muscular atrophy and various ophthalmic conditions, and serves as a key intermediate in organic synthesis.