Disodium 5'-Guanylate-Main Applications

turnover time：2026-09-09 number of clicks：10次

Disodium 5'-guanylate is a nucleotide-type flavoring compound that delivers a pronounced umami taste and can be incorporated directly into food formulations to enhance flavor. In addition to its food-grade applications, it has been studied in the management of persistent (chronic) hepatitis, chronic hepatitis, progressive muscular atrophy and various ophthalmic conditions, and serves as a key intermediate in organic synthesis.